Warm German Potato and Bacon Salad

• 84
  1 1/2 lb gold potatoes, scrubbed and cut into 1/2-inch thick slices

  Organic Gold Potato - 1.5LB84$2.49Buy from Mill Valley Market
• 69
  4 slices bacon, chopped

  Bacon69$22.00Buy from StarWalker Organic Farms
• 6 cups waterPantry staple
• 1 tsp saltPantry staple
• 92
  3 tbsp extra-virgin olive oil

  Organic Everyday Extra Virgin Olive Oil92$26.00Buy from Kosterina
• 90
  1/2 tsp garlic powder

  Simply Organic, Garlic Powder, 3.64 oz (103 g)90$6.24Buy from Vitacost
• 75
  1/2 cup chicken broth

  Pasture Raised Chicken Broth75$8.95Buy from Grass Roots Farmers' Cooperative
• 90
  3 tbsp apple cider vinegar

  Cleopatra's Certified Organic Apple Cider Vinegar90$8.00Buy from Go Vita Burwood
• 80
  1 1/2 tbsp Dijon mustard

  GLOBAL ORGANICS Organic Dijon Mustard Strong 200g80$6.00Buy from Australian Organic Products
• 1/2 tsp black pepper, freshly crackedPantry staple

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Place the sliced gold potatoes into a large pot, add the water, and stir in half of the salt. Bring to a boil over high heat, then reduce to medium and simmer for 12 to 14 minutes until tender when pierced with a fork.

2. 2

   While the potatoes cook, add the chopped bacon to a skillet over medium heat and cook for 6 to 8 minutes until crisp. Transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet. Stir in the extra-virgin olive oil, then add the garlic powder until fragrant, about 30 seconds.

3. 3

   Pour the chicken broth, apple cider vinegar, and Dijon mustard into the skillet, then whisk in the black pepper and the remaining salt. Simmer over medium-low heat for 2 minutes until hot and lightly emulsified.

4. 4

   Drain the boiled gold potatoes thoroughly in a colander, then transfer them immediately while still hot into a wide serving bowl.

5. 5

   Pour the warm dressing over the hot potatoes, add the crisp bacon, and gently fold for 1 minute until the slices absorb the liquid, then let stand for 2 minutes before serving warm.