/ / Organic Everyday Extra Virgin Olive Oil

Organic Everyday Extra Virgin Olive Oil

This is a single-ingredient organic Greek extra virgin olive oil with a mild, fruity flavor. The brand says its extra virgin olive oil uses Koroneiki olives from southern Greece.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$26.00 lowest price at Kosterina
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 portion (15 ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Greek extra virgin olive oil
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 92
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 portion
Ingredients 100 · Single ingredient: Organic Greek extra virgin olive oil
Processing 85 · Single-ingredient extra virgin olive oil
Sourcing 85 · Organic Greek oil; the brand says its EVOO uses Koroneiki olives from southern Greece
Transparency 88 · Complete ingredient list, organic claim and Greek origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Greek extra virgin olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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