Sauteed Peas with Crispy Bacon
Crisp savory garlic crumbles pan-tossed with aromatic herbs, tender peas, crispy bacon, and tangy apple cider vinegar create a quick, gluten-free skillet side.
This quick, dairy-free skillet side creates deep savory flavor in just fifteen minutes. Sliced aged black garlic is pan-crisped in rich olive oil alongside fragrant minced garlic and earthy thyme, then tossed with tender peas and crispy bacon. A splash of apple cider vinegar brightens every bite for a versatile and punchy plate.
Ingredients
Every ingredient is a real Clearshelf product, scored- 942 tbsp extra-virgin olive oil
- 888 cloves black garlic, peeled and coarsely chopped
- 931 tbsp minced garlic
- 931/2 tsp dried thyme
- 871 tbsp apple cider vinegar
- 902 cups frozen peas
- 694 slices bacon, chopped
- 2 tbsp waterPantry staple
- 1/4 tsp saltPantry staple
- 1/4 tsp black pepper, freshly groundPantry staple
Each product links to its own store, which ships it. Prices are as listed on Clearshelf.
Method
- 1
Cook the chopped bacon in a wide stainless steel or cast-iron skillet over medium heat for 5 to 7 minutes, stirring often, until crisp. Transfer the bacon to a plate, leaving about 2 tablespoons of fat in the skillet.
- 2
Add the extra-virgin olive oil to the skillet if needed, then scatter the chopped black garlic into the skillet and sauté for 3 to 4 minutes, stirring often, until fragrant and lightly crisped around the edges.
- 3
Add the minced garlic and dried thyme to the pan, cooking for 1 minute until aromatic and golden without letting the garlic brown excessively.
- 4
Stir in the frozen peas and cook for 3 to 5 minutes, until heated through and tender.
- 5
Pour in the apple cider vinegar and water to deglaze the skillet, scraping up any caramelized bits, and simmer gently for 2 minutes until the liquid reduces to a glossy glaze.
- 6
Stir the crispy bacon back into the skillet. Season the mixture with salt and black pepper, toss thoroughly over low heat for 1 minute to coat evenly, and transfer immediately to a warm serving dish.
Store leftovers in an airtight glass container in the refrigerator for up to 4 days. Reheat gently in a dry skillet over medium-low heat for 2 to 3 minutes to restore texture.
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An original Clearshelf recipe, built from products on Clearshelf. Photo is illustrative.