Creamy Jalapeno Avocado Crema

• 80
  1/2 cup sour cream

  Sour Cream, 12 oz80$22.00Buy from ZakFarm
• 80
  1/2 cup Greek yogurt

  Sweet Grass Dairy Greek Yogurt80$7.50Buy from Sycamore Valley Farms
• 84
  1/2 cup jalapeño jack cheese, finely grated

  Grass Fed Jalapeno Jack84$8.99Buy from Nude Foods Market
• 93
  3 tbsp avocado oil

  Avocado Oil93$49.00Buy from Casa Ayla
• 93
  1 tsp minced garlic

  Garlic, Minced, Organic93$1.18Buy from South Coast Organics and Bulk Foods
• 74
  1 ripe avocado, pitted and peeled

  Avocado El Dorado74$4.99Buy from Millennials Factory
• 1/4 tsp saltPantry staple
• 1 pinch black pepper, freshly crackedPantry staple

Each product links to its own store, which ships it. Prices are as listed on Clearshelf.

1. 1

   Finely grate the jalapeño jack cheese with a microplane or small-hole box grater so it blends effortlessly into a smooth emulsion (2 minutes).

2. 2

   Place the sour cream, Greek yogurt, grated jalapeño jack cheese, peeled avocado, minced garlic, salt, and black pepper into the cup of a high-speed blender or small food processor (1 minute).

3. 3

   Blend on medium-high speed while slowly streaming in the avocado oil, processing until the crema is completely uniform, glossy, and emulsified (1 to 2 minutes).

4. 4

   Scrape down the sides, taste to check seasoning, and spoon into a shallow serving bowl to enjoy immediately (1 minute).