Classic Fresh Guacamole

• 74
  1 cup cherry tomato passata

  Realfoods By Organico Organic Cherry Tomato Passata 420G74$12.00Buy from SuperfoodUK
• 93
  3 tbsp avocado oil

  Avocado Oil93$49.00Buy from Casa Ayla
• 92
  2 cloves garlic, finely minced

  Garlic92$4.19Buy from Rosebud's Real Food
• 93
  1/2 tsp ground cumin

  Cumin, Ground Organic93$9.99Buy from The Mediterranean Dish
• 74
  2 ripe avocados, pitted and peeled

  Avocado El Dorado74$4.99Buy from Millennials Factory
• 1/2 tsp saltPantry staple
• 1/4 tsp black pepper, freshly groundPantry staple

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1. 1

   Peel and finely mince the garlic cloves on a clean cutting board until minced into tiny bits, about 3 minutes.

2. 2

   In a medium ceramic bowl, mash the ripe avocados with a fork until mostly smooth.

3. 3

   Stir in the cherry tomato passata, minced garlic, ground cumin, salt, and black pepper for 2 minutes to combine.

4. 4

   Slowly stream the avocado oil into the bowl while stirring for 1 minute until the mixture is thick and cohesive.

5. 5

   Let the dip stand at room temperature for 2 minutes to allow the garlic and ground cumin to fully infuse before spooning into a serving dish.