/ / Organic Unsweetened Ketchup

Organic Unsweetened Ketchup

This organic ketchup has a short ingredient list and tomatoes grown in California. It has 1 g of sugar and 0 g of added sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.99 lowest price at Primal Kitchen
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (16g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
110mg
Saturated fat
0g
From the product label
Ingredients: Tomato Concentrate, White Balsamic Vinegar (White Wine Vinegar, Grape Must), Sea Salt, Garlic Powder, Onion Powder, Spices
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%88
Transparency · counts 15%90
Why it scores 83
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 Tbsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato concentrate, vinegar, salt and spices make a simple condiment
Sourcing 88 · Certified organic; the brand says the tomatoes are California-grown
Transparency 90 · Complete ingredients, organic certification and California-grown tomatoes
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato Concentrate White Balsamic Vinegar (White Wine Vinegar, Grape Must) Sea Salt Garlic Powder Onion Powder Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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