/ / Salted Plantain Chips 30 Packs 2.5oz

Salted Plantain Chips 30 Packs 2.5oz

These plantain chips have three ingredients: green plantains, salt and palm oil. The palm oil is certified sustainable; each bag contains 4 g saturated fat per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 2.5 oz · lowest price at LuluPlantainchips
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1oz (28g/about 14 chips)
Protein
1g
Fiber
3g▲
Added sugar
0g
Sodium
45mg▲
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green plantains, salt, palm oil
76 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%69
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 76
Nutrition 69 · Compared with other snacks and sweets: more saturated fat (4 g), less sodium (45 mg), more fiber (3 g); no added sugar per 1oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain chips fried in palm oil with salt
Sourcing 70 · The brand says dedicated farmers grow and harvest plantains; palm oil is certified sustainable
Transparency 70 · Complete three-ingredient list and specific palm-oil certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $13.20/oz here
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Pure PrairiePurple Sea Salt Kettle Cooked Potato Chips – Regenerative Idaho Potatoes – Avocado Oil Crunch
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Ingredients
Green plantains Salt Palm oil
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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