/ / Sweet Plantain Chips 30 Packs 2.5oz

Sweet Plantain Chips 30 Packs 2.5oz

Contains palm oil

These sweet plantain chips have two ingredients: ripe plantains and palm oil. They have no added sugar, and each 1 oz serving has 9 g of naturally occurring sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$33.00 2.5 oz · lowest price at LuluPlantainchips
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1oz (28g) / about 12 chips
Protein
1g
Fiber
2g
Added sugar
0g
Sodium
15mg▲
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ripe Plantains, Palm Oil
78 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%74
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 78
Nutrition 74 · Compared with other snacks and sweets: less sodium (15 mg), more saturated fat (3.5 g); no added sugar per 1oz (28g) / about 12 chips
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain chips made with palm oil; a processed snack.
Sourcing 70 · The brand says plantains are handpicked ripe; no growing region named.
Transparency 70 · Two ingredients and a ripe-harvest claim; no farm or region named.
Palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ripe Plantains Palm Oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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