/ / Gourmet Arrowroot Ground Powder

Gourmet Arrowroot Ground Powder

This is single-ingredient arrowroot powder for baking and thickening, and the brand says it is indigenous to India. The label gives a serving size of 1 tsp (2.67g).

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.69 lowest price at Pride Of India
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 tsp (2.67g)
Protein
4g
Fiber
1g
Added sugar
0g
Sodium
25mg
Saturated fat
0g
From the product label
Ingredients: Arrowroot Powder
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Arrowroot Powder
Processing 85 · Single-ingredient arrowroot powder, extracted from raw roots
Sourcing 70 · The brand says it is indigenous to India and sources from direct farms
Transparency 75 · Complete one-ingredient list and India origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Arrowroot Powder
1 ingredient
Sourcing

NATURAL & PURE: Pride of India’s Arrowroot powder is extracted from the raw roots of the plant Maranta arundinacea. The end product or arrowroot starch is simply a white powdery and nutrient-rich product that is used in bakes, fries, and other savory dishes. GREAT FOR BAKING & THICKENING : Being a rising agent and an excellent replacement for baking powder it can be ideally used in fries, fritters, or baking goods for ins

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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