/ / Traditional Dark Balsamic Vinegar
Traditional Dark Balsamic Vinegar
Contains sulfites
This balsamic condiment is made in Modena, Italy and aged using the Solera System for up to 18 years. It contains naturally occurring sulfites and has 9 g of sugar per tablespoon.
$15.00 lowest price at Green Olive Company
Price and stock checked Oct 30, 2026Key nutrition facts
40caloriesPer serving · 1 Tbsp (15mL)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 5mg▲
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grape must, wine vinegar, naturally occurring sulfites
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Ingredients
Grape must Wine vinegar Naturally occurring sulfites
3 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.