/ / Braunschweiger Liverwurst

Braunschweiger Liverwurst

Contains sodium nitrite

Pork liver and pork are seasoned into a deli-style liverwurst, and the brand says its homemade meats are made on site. It also contains sugar, dextrose, sodium phosphate, smoke flavor and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gums or thickenersNo gluten ingredientsDairy-free
$12.99 3 lb · lowest price at Schmalz's European Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork Liver, Pork, Salt, Sugar, Onion Power, Spice, Dextrose, Sodium Phosphate, Smoke Flavor, Spice Extractives, Sodium Erythorbate, Sodium Nitrite
51 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%67
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 51
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Sugar, 4th ingredient (added sugar, −8)
Processing 35 · Processed pork with sugar, phosphate, smoke flavor and curing additives
Sourcing 50 · The origin and raising of the pork are not stated
Transparency 50 · Full list includes unspecified spice, spice extractives and smoke flavor
Contains sodium nitrite and smoke flavor
Contains sugar and dextrose
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Liver Pork Salt Sugar Onion Power Spice Dextrose Sodium Phosphate Smoke Flavor Spice Extractives Sodium Erythorbate Sodium Nitrite
12 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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