/ / Palacios Mild Spanish Ready-to-eat Chorizo 7.9 oz (225 g)

Palacios Mild Spanish Ready-to-eat Chorizo 7.9 oz (225 g)

Contains high sodium

This dry-cured Spanish chorizo has a short ingredient list with pork, paprika, salt and garlic. It contains 500 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.95 7.9 oz · lowest price at Yummy Bazaar
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
500mg▼
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, paprika, salt, garlic, pork's natural casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%20
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%72
Transparency · counts 15%78
Why it scores 67
Nutrition 20 · Compared with other processed meats: more sodium (500 mg), more saturated fat (5 g); no added sugar per 1 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Dry-cured pork sausage with a short list of basic ingredients
Sourcing 72 · Product of Spain; dry-cured, with paprika from Extremadura
Transparency 78 · Complete ingredient list, Spanish origin and dry-curing stated
500 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Paprika Salt Garlic Pork's natural casing
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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