/ / Pumpernickel Bagels
Pumpernickel Bagels
Contains enriched wheat flour
These pumpernickel bagels are boiled and baked in New York City and are Star-K certified kosher and vegan. They contain enriched wheat flour, brown sugar, malt syrup and caramel color; wheat is listed as an allergen.
$32.95 1 dozen · lowest price at New Yorker Bagels
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, rye pumpernickel flour, brown sugar, malt syrup, caraway seeds, caramel color, sea salt, raisin juice concentrate, yeast, molasses powder, ascorbic acid, enzymes, cornmeal
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Ingredients
Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Whole wheat flour Rye pumpernickel flour Brown sugar Malt syrup Caraway seeds Caramel color Sea salt Raisin juice concentrate Yeast Molasses powder Ascorbic acid Enzymes Cornmeal
15 ingredients 2 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.