/ / Tnuva Kosher Feta Sheep's Milk Cheese from Israel, 1 lb avg wt

Tnuva Kosher Feta Sheep's Milk Cheese from Israel, 1 lb avg wt

Contains potassium sorbate

This feta is made with pasteurized sheep's milk and imported from Israel. It contains potassium sorbate and has 420 mg sodium per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$26.98 1 lb avg wt · lowest price at My Kosher Cart
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1oz (28g/1cubic inch)
Protein
5g
Fiber
0g
Added sugar
—
Sodium
420mg▼
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized sheep's milk, cultures, salt, enzyme, potassium sorbate
69 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%96
Processing · counts 15%58
Sourcing · counts 20%72
Transparency · counts 15%75
Why it scores 69
Nutrition 52 · Compared with other cheeses: more sodium (420 mg), less saturated fat (4 g); no added sugar per 1oz
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 58 · Feta made with pasteurized sheep's milk, cultures, salt and preservative
Sourcing 72 · Imported from Israel; no raising practices are stated
Transparency 75 · Complete ingredient list and Israeli origin are stated
420 mg sodium per ounce
Contains potassium sorbate
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Cultures Salt Enzyme Potassium sorbate
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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