/ / Premium Manuka Honey MGO 514+ (15+ NPA) 8.8 fl oz (250g)

Premium Manuka Honey MGO 514+ (15+ NPA) 8.8 fl oz (250g)

Raw Australian Manuka honey with a stated MGO rating of at least 514 and NPA rating of at least 15. A 15 g serving has 11 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$62.95 8.8 fl oz (250 g) · lowest price at Health Ranger Store
Price and stock checked Oct 30, 2026
Key nutrition facts
52caloriesPer serving · 15g
Protein
0g
Fiber
—
Sugar
11g
Sodium
2mg
Saturated fat
—
From the product label
Ingredients: Australian Manuka honey
Product details
OriginAustralia
“Harvested from Australia’s pristine bushlands and forests, Health Ranger Select Premium Manuka Honey MGO 514+ (15+ NPA) is certified Kosher and Halal-certified by our trusted suppliers.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%75
Transparency · counts 10%78
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 15g
Ingredients 100 · Single ingredient: Australian Manuka honey
Processing 97 · Raw, single-ingredient honey
Sourcing 75 · The brand says it is harvested in Australia’s bushlands and forests
Transparency 78 · Complete ingredient list, Australian origin and MGO/NPA ratings
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Australian Manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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