/ / Roasted Walnut Oil

Roasted Walnut Oil

This single-ingredient walnut oil is slowly roasted, expeller-pressed and lightly filtered in California. It has a rich walnut taste and provides 14 g of fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$9.95 6.8 fl oz · lowest price at Viva Oliva
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Roasted Walnut Oil
87 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 87
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (11%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Roasted Walnut Oil
Processing 85 · Single-ingredient oil, roasted and expeller-pressed.
Sourcing 70 · The brand says it is made in California using traditional methods.
Transparency 75 · One listed ingredient and specific roasting and pressing methods.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.46/fl oz here
Douglas Food ValuFood Club Pure Avocado Oil 16.9 fl oz
82−5
$6.59 · $0.39/fl oz · 73% less per fl oz
Ingredients
Roasted Walnut Oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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