/ / Apple Sauce Cups, Organic

Apple Sauce Cups, Organic

Organic applesauce with vitamin C added. Each 1/2-cup serving has 12 g of sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$54.75 4 oz · lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1/2 cup (128 g)
Protein
0g
Fiber
2g▼
Added sugar
—
Sodium
5mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic Apples, Ascorbic Acid (Vitamin C)
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%66
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 82
Nutrition 66 · Compared with other dried and frozen fruits: less fiber (2 g); no added sugar per 1/2 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Applesauce with vitamin C added
Sourcing 85 · Certified organic apples; no farm or growing region named
Transparency 85 · Complete ingredient list and certified organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $13.69/oz here
ByBiesSanta Cruz Organic Apple Sauce, 6-4 Ounce Cups
82Same score
$9.98 · $0.42/oz · 97% less per oz
Organickingdom (a Goodiesales company)Apple Sauce Cups, Organic
82Same score
$4.99 · $1.25/oz · 91% less per oz
Ingredients
Organic Apples Ascorbic Acid (Vitamin C)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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