/ / Robbie's Worcestershire Sauce
Robbie's Worcestershire Sauce
Contains natural flavors
A vegan Worcestershire-style sauce for marinades, salads and other dishes. It contains wheat and soy, along with natural flavors and caramel color.
$4.99 lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Water, Apple Cider Vinegar, Blackstrap Molasses, White Grape Concentrate, Worcestershire Base (Water, Sea Salt, Sugar, Spice Blend, Caramel Color, Dehydrated Soy Sauce, Yeast Extract, Organic Onion Powder, Garlic Powder, Natural Flavors), Tapioca Starch, Natural Flavor Enhancer (Wheat Protein, Salt, Maltodextrin), Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Caramel Color, Spices, Natural Flavor
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Ingredients
Water Apple Cider Vinegar Blackstrap Molasses White Grape Concentrate Worcestershire Base (Water, Sea Salt, Sugar, Spice Blend, Caramel Color, Dehydrated Soy Sauce, Yeast Extract, Organic Onion Powder, Garlic Powder, Natural Flavors) Tapioca Starch Natural Flavor Enhancer (Wheat Protein, Salt, Maltodextrin) Hydrolyzed Soy Protein Garlic Powder Onion Powder Caramel Color Spices Natural Flavor
13 ingredients 2 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 5 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.