/ / Red Head, Wild Sockeye Salmon

Red Head, Wild Sockeye Salmon

Wild Alaskan sockeye is ready to eat and has a two-ingredient list of salmon and salt. Each 1/4-cup serving has 270 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$65.50 63 g · lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (63 g)
Protein
13g
Fiber
0g
Added sugar
—
Sodium
270mg
Saturated fat
1.5g
From the product page
Ingredients: Wild Alaskan Sockeye Salmon, Salt
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 79
Nutrition 75 · Typical for fish and seafood; no added sugar per 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned sockeye salmon with salt; ready to eat
Sourcing 78 · Wild-caught in Alaska by small-boat fishing families
Transparency 78 · Complete ingredient list and specific catch location and method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild Alaskan Sockeye Salmon Salt
2 ingredients
Sourcing

Red Head, Wild Sockeye Salmon Red Head Wild Sockeye Salmon from Alaska. Ready to serve - ready to eat! “The Smart Al-TUNA-tive.” Wild caught in pristine Alaskan waters by small-boat fishing families, canned salmon is delicious in sandwiches, salads, pastas and more! INGREDIENTS: Wild Alaskan Sockeye Salmon and Salt. N

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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