/ / Rice Cakes, Wild, Salted, Organic

Rice Cakes, Wild, Salted, Organic

These rice cakes have three ingredients: organic California-grown rice, organic wild rice and sea salt. Lundberg Farms grows and makes them in California.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 cake (19 g)
Protein
1g
Fiber
—
Added sugar
—
Sodium
55mg
Saturated fat
—
From the product page
Ingredients: Organic California grown rice, organic wild rice, sea salt
85 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 30%100
Processing · counts 25%75
Sourcing · counts 5%95
Transparency · counts 10%90
Why it scores 85
Nutrition 75 · Typical for snacks and sweets; no added sugar per 1 cake
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Three simple ingredients; rice is milled and popped into cakes.
Sourcing 95 · Organic rice from Lundberg Farms in California; organic certification is stated.
Transparency 90 · Complete ingredient list, California origin, named farm, and organic certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Organickingdom (a Goodiesales company) Rice Cakes, Brown, Unsalted, Organic
92 +7 Clearer sourcing
Ingredients
Organic California grown rice Organic wild rice Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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