/ / Sauerkraut, Organic (glass) - Fine C

Sauerkraut, Organic (glass) - Fine C

Contains high sodium

Made with organic cabbage grown by the maker's family, then fermented in cypress vats. Each serving has 580 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 1/2 cup (110 g)
Protein
2g
Fiber
3g▼
Added sugar
—
Sodium
580mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organically grown cabbage, water, sea salt
Product details
PackagingGlass jarGlass
“Eden Organic Sauerkraut in glass jar.” — the product page
79 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%68
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%78
Why it scores 79
Nutrition 68 · Compared with other canned, frozen and dried foods: more sodium (580 mg), less fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cabbage, water and salt are fermented, then heated and packed.
Sourcing 75 · Organic cabbage is grown by the maker's family; no location is stated.
Transparency 78 · Complete ingredients, organic cabbage and fermentation details are stated.
580 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organically grown cabbage Water Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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