/ / Almond Nut Thins, Country Ranch

Almond Nut Thins, Country Ranch

Contains safflower oil

These crunchy crackers contain almonds and almonds sourced from California. They also contain safflower oil and natural flavors, and are made in a facility that handles pecans, hazelnuts and wheat.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains tree nutsContains soy
$37.50 lowest price at Organickingdom (a Goodiesales company)
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 30 g (About 16 crackers)
Protein
3g
Fiber
—
Added sugar
—
Sodium
220mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Rice Flour, Almonds, Seasoning (Salt, Natural Buttermilk Flavor (Buttermilk, Whey, Maltodextrin, Skim Milk), Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Citric Acid, Tocopherols, and Ascorbyl Palmitate [Maintains Freshness]), Garlic Powder, Cultured Whey, Onion Powder, Spice, Yeast Extract, Parsley, Lactic Acid, and Natural Flavors), Potato Starch, Expeller Pressed Safflower Oil, and Soy Lecithin (Processing Aid)
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%71
Ingredients · counts 30%70
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 58
Nutrition 71 · Compared with other snacks and sweets: more sodium (220 mg), less saturated fat (0 g); no added sugar per 30 g
Ingredients 70 · Expeller pressed safflower oil, 5th ingredient (seed oil, −10, ClearShelf standard); Rice flour (refined starch, −6); Potato starch (refined starch, −6); 2 more
Processing 30 · Crackers with refined rice flour, potato starch, safflower oil and flavorings
Sourcing 70 · California almond origin is stated; no specific farm or growing practice is named
Transparency 50 · Full list, but seasoning includes unnamed spice and natural flavors
Contains safflower oil
Contains natural flavors
Made in a facility with pecans, hazelnuts and wheat
Evidence behind the Ingredients deductions
Strong evidence−12 for rice flour, potato starch
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
ClearShelf standard−10 for expeller pressed safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Flour Almonds Seasoning (Salt Natural Buttermilk Flavor (Buttermilk, Whey, Maltodextrin, Skim Milk) Sour Cream Powder (Sour Cream [Cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Citric Acid, Tocopherols, and Ascorbyl Palmitate [Maintains Freshness]), Garlic Powder, Cultured Whey, Onion Powder, Spice, Yeast Extract, Parsley, Lactic Acid, and Natural Flavors) Potato Starch Expeller Pressed Safflower Oil And Soy Lecithin (Processing Aid)
8 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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