/ / Organic Black Beans

Organic Black Beans

These dried black beans are certified organic and grown on Fresh Acres’ New Lowell Farm. They provide 12 g of fiber and 11 g of protein per 50 g serving; the label says they may contain soy or wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.44 lowest price at Fresh Acres
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 1/4 cup (50 g)
Protein
11g▲
Fiber
12g▲
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Black Beans
Product details
OriginCanada
“Whole, organic black beans grown in Canada and carefully cleaned for quality and consistency.” — the product page
98 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%98
Sourcing · counts 20%95
Transparency · counts 20%95
Why it scores 98
Nutrition 100 · Compared with other canned, frozen and dried foods: less sodium (0 mg), more fiber (12 g), more protein (11 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic Black Beans
Processing 98 · Single-ingredient dried beans, cleaned and sorted
Sourcing 95 · Certified organic beans grown on the named New Lowell Farm
Transparency 95 · Complete ingredient list, organic certification and named farm
May contain soy or wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Black Beans
1 ingredient
Sourcing

Certified organic black beans grown in Canada, cleaned for quality, and packed to preserve natural flavor and texture.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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