/ / BLiS™ 100% Pure Maple Syrup

BLiS™ 100% Pure Maple Syrup

This is single-ingredient maple syrup sourced from old-growth natural orchards in Michigan and made with late-harvest production. A 3.5-tablespoon serving has 50 g total sugars.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.95 lowest price at BLiS™
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 3.5 tbsp (50ml)
Protein
0g
Fiber
0g
Sugar
50g
Sodium
15mg
Saturated fat
0.5g
From the product label
Ingredients: Maple syrup
86 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%97
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 86
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 3.5 tbsp
Ingredients 100 · Single ingredient: Maple syrup
Processing 97 · Pure maple syrup, one ingredient, with no other ingredients listed.
Sourcing 80 · Michigan orchards and late-harvest production are stated; no farm or certification named.
Transparency 78 · One-ingredient list plus Michigan origin and late-harvest claim; no farm named.
50 g total sugars per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Exclusively sourced from Michigan's old-growth maple orchards, this 100 percent pure maple syrup delivers bold, complex flavor for gourmet culinary creations.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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