/ / Yogurt Starter Culture (Creamy)
Yogurt Starter Culture (Creamy)
A starter culture for making creamy yogurt with store-bought or goat's milk. Its ingredient list includes four named cultures and lactose.
$9.95 lowest price at New England Cheesemaking Supply Company
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. lactis, lactose
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. lactis Lactose
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.