/ / Fromage Blanc Starter Culture

Fromage Blanc Starter Culture

Contains maltodextrin

A starter culture for making fromage blanc or German quark. It contains several Lactococcus cultures and microbial coagulant, along with sucrose and maltodextrin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.95 lowest price at New England Cheesemaking Supply Company
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Microbial coagulant enzyme, Sucrose, Maltodextrin
75 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%65
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 75
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Sucrose, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Cultures and coagulant are formulated with sucrose and maltodextrin
Sourcing 50 · No origin or production practices are stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains maltodextrin and sucrose
Evidence behind the Ingredients deductions
Strong evidence−8 for sucrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar. diacetylactis Microbial coagulant enzyme Sucrose Maltodextrin
6 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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