/ / 95% Wicked Dark

95% Wicked Dark

Contains cane sugar

This 95% dark chocolate is stone-ground and made with organic cacao beans and organic cane sugar. It has 2 g added sugar per serving and may contain traces of tree nuts and sesame.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.99 lowest price at Taza Chocolate
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1/2 bar (35g)
Protein
4g
Fiber
8g▲
Added sugar
2g▼
Sodium
0mg▲
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Cacao Beans, Organic Cane Sugar
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%88
Why it scores 76
Nutrition 75 · Compared with other snacks and sweets: more saturated fat (9 g), more fiber (8 g), less sodium (0 mg) per 1/2 bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Two ingredients; stone-ground dark chocolate with organic cacao and cane sugar
Sourcing 87 · USDA organic and Direct Trade Certified cacao; no farm is named
Transparency 88 · Complete two-ingredient list with organic and Direct Trade Certified claims
2 g added sugar
May contain tree nuts and sesame
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Cacao Beans Organic Cane Sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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