/ / Eat Your Vegetables - Dip Mix

Eat Your Vegetables - Dip Mix

A dry blend of carrots, onion, garlic, tomato, parsley, green peppers and tarragon for dips or spreads. It is salt-free; the package notes it is made in a facility that processes almonds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.50 8 oz · lowest price at To Market-To Market
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · .25 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Carrots, Onion, Garlic, Tomato, Parsley, Green Peppers, Tarragon
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · A simple blend of vegetables and herbs with no other listed ingredients
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list; the brand's all-natural claim is nonspecific
Made in a facility that processes almonds
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carrots Onion Garlic Tomato Parsley Green Peppers Tarragon
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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