/ / Extra Virgin Olive Oil

Extra Virgin Olive Oil

This extra virgin olive oil is made from Picuda olives using a first cold pressing. The brand says it is produced in Priego de Cordoba, Andalusia.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 16.9 oz / 500 ml · lowest price at Donostia Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 portion (15 ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: 100% extra virgin olive oil derived from Picuda olives
90 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%78
Transparency · counts 15%78
Why it scores 90
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 portion
Ingredients 100 · Single ingredient: 100% extra virgin olive oil derived from Picuda olives
Processing 88 · Extra virgin olive oil from Picuda olives, first cold-pressed
Sourcing 78 · The brand states Picuda olives are first cold-pressed in Priego de Cordoba
Transparency 78 · Complete ingredient list with specific olive variety, origin and pressing method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% extra virgin olive oil derived from Picuda olives
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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