/ / Queso Blanco 16oz
Queso Blanco 16oz
Contains seed oils
A cheese-based queso with mushrooms, tomatoes, green chiles and jalapenos. It contains seed oils, modified starch, gums and flavorings.
$10.99 16 oz · lowest price at TexasBestShop
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · (28g) 2 Tbsp
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 230mg
- Saturated fat
- 0g
From the product label
Ingredients: Cheese sauce (water, nonfat milk, cheddar cheese, cultured milk, salt, enzymes, butter, oil, modified food starch), natural flavors, lactic acid, cellulose gum, date, mono and diglycerides, carrageenan, citric acid, beta carotene, water, mushrooms, vegetable oil (corn, cottonseed, canola and/or soybean), modified food starch, wheat flour, salt, monosodium glutamate, soy protein concentrate, dehydrated cream (cream, milk, soy lecithin), yeast extract, flavoring, dehydrated garlic, tomatoes with juice, water, chopped green chili peppers, calcium chloride, spice, natural flavor, sliced jalapenos, peppers, water, vinegar, glucono delta lactone
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Ingredients
Cheese sauce (water, nonfat milk, cheddar cheese, cultured milk, salt, enzymes, butter, oil, modified food starch) Natural flavors Lactic acid Cellulose gum Date Mono and diglycerides Carrageenan Citric acid Beta carotene Water Mushrooms Vegetable oil (corn, cottonseed, canola and/or soybean) Modified food starch Wheat flour Salt Monosodium glutamate Soy protein concentrate Dehydrated cream (cream, milk, soy lecithin) Yeast extract Flavoring Dehydrated garlic Tomatoes with juice Water Chopped green chili peppers Calcium chloride Spice Natural flavor Sliced jalapenos Peppers Water Vinegar Glucono delta lactone
32 ingredients 7 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.