/ / Nature's Pride Cut Sweet Potatoes - 15oz.

Nature's Pride Cut Sweet Potatoes - 15oz.

Contains cane sugar

Canned sweet potatoes provide 5 mg sodium per serving. They contain cane sugar, contributing 11 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.49 15 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 2/3 cup (160g)
Protein
0g▼
Fiber
4g▼
Added sugar
11g▼
Sodium
5mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sweet Potatoes, Water, Cane Sugar
68 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%80
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 68
Nutrition 72 · Compared with other canned, frozen and dried foods: less sodium (5 mg), less fiber (4 g); 11 g added sugar per 2/3 cup
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Canned sweet potatoes with water and cane sugar
Sourcing 50 · Growing origin and production practices are not stated
Transparency 65 · Complete ingredient list and nutrition facts; no sourcing detail
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sweet Potatoes Water Cane Sugar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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