/ / New York Strip Steak | USDA Prime

New York Strip Steak | USDA Prime

USDA Prime Angus strip sourced from Midwest farms, dry-aged about 15 days and wet-aged 30+ days. The farms aren't named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$43.99 lowest price at Meat N' Bone
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 77
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw steak; aging adds no listed ingredients
Sourcing 75 · The brand says it comes from Midwest farms; no farms are named
Transparency 75 · Beef is the sole ingredient; Midwest origin and aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

The NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS Our USDA Prime New York Strip is the best Angus beef has to offer. T his means you will always get beef

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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