/ / Spicy Pickled Quail Eggs 16oz

Spicy Pickled Quail Eggs 16oz

Contains calcium chloride

Pickled quail eggs with jalapeños, vinegar, garlic and spices. Each 1 oz serving has 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$11.99 16 oz · lowest price at TexasBestShop
Price and stock checked Oct 29, 2026
Key nutrition facts
20caloriesPer serving · (28g) 1 oz.
Protein
2g▼
Fiber
0g
Added sugar
—
Sodium
190mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail eggs, water, vinegar, pickled jalapeños, jalapeño peppers, water, vinegar, salt, calcium chloride, garlic, spices
56 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%48
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 56
Nutrition 48 · Compared with other eggs: more sodium (190 mg), less saturated fat (0 g), less protein (2 g); no added sugar per (28g) 1 oz.
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Quail eggs preserved with vinegar, jalapeños, salt and spices
Sourcing 50 · Origin and raising practices for the quail eggs aren't stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
190 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail eggs Water Vinegar Pickled jalapeños Jalapeño peppers Water Vinegar Salt Calcium chloride Garlic Spices
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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