/ / Lauds Cultured Oat Vegan Butter
Lauds Cultured Oat Vegan Butter
Contains sunflower oil
This vegan cultured oat butter is made in Tasmania. It contains sunflower oil, soy lecithin and sorbic acid; the label also warns of gluten and soy, and possible tree nuts.
$9.00 lowest price at Tasmanian Gourmet Online
Price and stock checked Oct 29, 2026Key nutrition facts
160caloriesPer serving · 27.5g
- Protein
- 0.2g
- Fiber
- —
- Added sugar
- —
- Sodium
- 162mg▼
- Saturated fat
- 12g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic coconut oil, water, organic oat (11%), yellow split pea, potato starch, natural cultures, sunflower oil, soy lecithin, salt, sorbic acid, beta-carotene
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Ingredients
Organic coconut oil Water Organic oat (11%) Yellow split pea Potato starch Natural cultures Sunflower oil Soy lecithin Salt Sorbic acid Beta-carotene
11 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.