/ / Francesco Rinaldi No Salt Added Pasta Sauce - 23.5 oz.

Francesco Rinaldi No Salt Added Pasta Sauce - 23.5 oz.

Tomato sauce with extra virgin olive oil, Pecorino Romano, and herbs. It has 40 mg sodium per half-cup serving and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$6.89 23.5 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1/2 cup (123g)
Protein
2g
Fiber
3g▲
Added sugar
0g
Sodium
40mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato puree (water, tomato paste, citric acid), extra virgin olive oil, dried onion, spices, lemon juice concentrate, Pecorino Romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), citric acid, dried basil, dried garlic, black pepper, dried fennel seed, dried oregano
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingGlass jarGlass
“23.5 Ounce Glass Jar with screw top lid” — the product page
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%97
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%52
Why it scores 80
Nutrition 97 · Compared with other ready meals and sauces: less sodium (40 mg), more fiber (3 g); no added sugar per 1/2 cup
Ingredients 92 · Juice concentrate, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Tomato sauce with olive oil, cheese, herbs and spices
Sourcing 50 · No origin or growing practice is stated
Transparency 52 · Full ingredient list, though the spices are not specified
Contains milk
Evidence behind the Ingredients deductions
Strong evidence−8 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato puree (water, tomato paste, citric acid) Extra virgin olive oil Dried onion Spices Lemon juice concentrate Pecorino Romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes) Citric acid Dried basil Dried garlic Black pepper Dried fennel seed Dried oregano
12 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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