/ / Robbie's Worcestershire Sauce- 10oz

Robbie's Worcestershire Sauce- 10oz

Contains natural flavors

This vegan Worcestershire sauce has 20 mg of sodium per teaspoon. It contains molasses, grape concentrate, sugar, hydrolyzed soy protein and natural flavors; it is packed in a facility that also processes wheat, soybeans, eggs and tree nuts.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianLow sodiumContains soy
$9.99 10 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 1 Tsp. (5g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
20mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Apple Cider Vinegar, Blackstrap Molasses, White Grape Concentrate, Tapioca Starch, Hydrolyzed Soy Protein, Organic Caramel Color, Garlic Powder, Salt, Onion Powder, Spices, Sugar, Yeast Extract, Natural Flavors
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
51 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%52
Ingredients · counts 25%68
Processing · counts 15%35
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 51
Nutrition 52 · Compared with other ready meals and sauces: less sodium (20 mg); 20 g added sugar per 1 Tsp.
Ingredients 68 · Molasses, 3rd ingredient (added sugar, −20); Caramel colour (additive, −4); Natural flavours (additive, −4); 1 more
Processing 35 · Vinegar-based sauce with starch, hydrolyzed soy protein, caramel color and natural flavors
Sourcing 35 · Refined sweeteners and soy protein; no origin or production claims stated
Transparency 50 · Full list, but spices and natural flavors are not specified
Natural flavors
Hydrolyzed soy protein
Sugar and sweet concentrates
Evidence behind the Ingredients deductions
Strong evidence−20 for molasses
Varies by additive−12 for caramel colour, natural flavours, yeast extract or hydrolysed protein
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Water Apple Cider Vinegar Blackstrap Molasses White Grape Concentrate Tapioca Starch Hydrolyzed Soy Protein Organic Caramel Color Garlic Powder Salt Onion Powder Spices Sugar Yeast Extract Natural Flavors
14 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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