/ / Dry Roasted Edamame Lightly Salted- 4oz.

Dry Roasted Edamame Lightly Salted- 4oz.

Dry-roasted soybeans with sea salt provide 14 g of protein per serving. The serving size is 1/4 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$3.99 4 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1/4 cup
Protein
14g▲
Fiber
8g▲
Added sugar
—
Sodium
150mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soybeans, sea salt
89 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%96
Ingredients · counts 30%100
Processing · counts 25%85
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 89
Nutrition 96 · Compared with other snacks and sweets: less saturated fat (0.5 g), more protein (14 g), more fiber (8 g); no added sugar per 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry-roasted soybeans with sea salt
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybeans Sea salt
2 ingredients
Sourcing

25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Seapoint Farms Dry Roasted Edamame provide 14 grams of soy protein. Nutritional Facts: Serving Size: 1/4 cup Servings per Container: About 4 Calories: 130 Calories from Fat: 40 Total Fat: 4g Saturated Fat: 0.5g Trans Fat: 0g Cholesterol: 0mg Sodium: 150mg Total Carbohydrate : 6g Dietary Fi

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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