/ / East Shore Coarse with Dill Mustard-10 oz.

East Shore Coarse with Dill Mustard-10 oz.

Contains cane sugar

Coarse mustard made with whole and crushed mustard seeds and dill. It contains egg and 1 g added sugar per teaspoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains eggs
$9.49 10 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
1g▼
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White distilled vinegar, mustard seed, cane sugar, egg yolks (egg yolks, sugar), dill, citric acid
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%65
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 65 · Compared with other ready meals and sauces: less sodium (0 mg); 1 g added sugar per 1 tsp
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Mustard seeds, vinegar, dill, sugar and egg yolks make a seasoned condiment
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White distilled vinegar Mustard seed Cane sugar Egg yolks (egg yolks, sugar) Dill Citric acid
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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