/ / East Shore Sweet and Tangy Mustard-10 oz.

East Shore Sweet and Tangy Mustard-10 oz.

Contains sugar

This sweet-tangy mustard has four listed ingredients, including cider vinegar and ground mustard seeds. It contains egg and has 2 g added sugar per teaspoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains eggs
$9.49 10 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
2g▼
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cider Vinegar, Sugar, Ground Mustard Seeds, and Eggs
63 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%58
Ingredients · counts 25%80
Processing · counts 15%62
Sourcing · counts 10%40
Transparency · counts 15%64
Why it scores 63
Nutrition 58 · Compared with other ready meals and sauces: less sodium (0 mg); 2 g added sugar per 1 tsp
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Mustard sauce made with sugar, vinegar, seeds and egg.
Sourcing 40 · Sugar is a refined commodity; no sourcing details are stated.
Transparency 64 · Four ingredients are listed, with no sourcing or production claims.
2 g added sugar per teaspoon
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.95/oz here
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Ingredients
Cider Vinegar Sugar Ground Mustard Seeds And Eggs
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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