/ / Edward and Sons Brown Rice Snaps Unsalted Plain-3.5 oz.

Edward and Sons Brown Rice Snaps Unsalted Plain-3.5 oz.

Contains white rice flour

These rice snaps use organic brown and white rice flours and have 0 mg sodium per serving. They also contain refined white rice flour.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 3.5 oz · lowest price at Healthy Heart Market
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 9 Crackers (15g)
Protein
1g
Fiber
<1g▼
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Brown Rice Flour, Organic White Rice Flour
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%93
Ingredients · counts 30%88
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 83
Nutrition 93 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less fiber (0.5 g); no added sugar per 9 Crackers
Ingredients 88 · Rice flour (refined starch, −6); Rice flour (refined starch, −6); no dyes or artificial sweeteners
Processing 65 · Rice flours are made into crackers; only two ingredients are listed.
Sourcing 85 · USDA organic rice flours; no growing region or farm is named.
Transparency 85 · Complete two-ingredient list and USDA organic mark.
Contains refined white rice flour
Evidence behind the Ingredients deductions
Strong evidence−12 for rice flour
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Brown Rice Flour Organic White Rice Flour
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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