/ / PHETTUCCINE Seaweed Pasta

PHETTUCCINE Seaweed Pasta

Made with durum wheat semolina, eggs and 10% Australian farmed seaweed. It contains egg and gluten; egg-raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$10.00 300 g · lowest price at PhycoHealth
Price and stock checked Oct 29, 2026
Key nutrition facts
238caloriesPer serving · 75g
Protein
8.3g
Fiber
—
Added sugar
—
Sodium
48mg
Saturated fat
0.3g
From the product label
Ingredients: Australian Durum Wheat Semolina, Eggs, PhycoGreen™ (100% Australian farmed seaweed Ulva sp. 84)
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%84
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 79
Nutrition 69 · Compared with other grain foods: less whole grain (0%); no added sugar per 75g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 84 · Three ingredients; durum semolina pasta with eggs and seaweed.
Sourcing 75 · Australian wheat and seaweed; the brand says seaweed uses sustainable aquaculture.
Transparency 75 · Full ingredient list and Australian origins; the brand says seaweed uses sustainable aquaculture.
Contains egg and gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Australian Durum Wheat Semolina Eggs PhycoGreen™ (100% Australian farmed seaweed Ulva sp. 84)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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