/ / Jack Link's Wild 10000012198 Snack Stick, Original, 2.2 oz
Jack Link's Wild 10000012198 Snack Stick, Original, 2.2 oz
Contains corn syrup and sugars
This beef, pork and chicken snack stick has 3 g sugar and 961 mg sodium per 62 g serving. It also contains corn syrup, soy protein isolate, flavorings and sodium nitrite.
$4.58 2.2 oz · lowest price at Prime Sale Supply
Price and stock checked Oct 29, 2026Key nutrition facts
300caloriesPer serving · 1 serving (62 g)
- Protein
- 13g
- Fiber
- 1g
- Added sugar
- —▼
- Sodium
- 961mg▼
- Saturated fat
- 10g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, Pork, Mechanically Separated Chicken, Water, Salt, Flavors, Soy Protein Isolate, Rice Bran, Corn Syrup, Dextrose, Fructose, Refiners Syrup, Smoke Flavor, Hydrolyzed Soy Protein, Paprika (Color), Molasses, Paprika Extract (Color), Lactic Acid Starter Culture, Sodium Nitrite, Safflower Oil, Casing (Caramel, Red 3, Annatto)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Better swapsCleaner snacks options that do the same job
Grass-Fed Beef Stick, 1.15 oz
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$2.60 · $1.53/oz · 27% less per oz Ingredients
Beef Pork Mechanically Separated Chicken Water Salt Flavors Soy Protein Isolate Rice Bran Corn Syrup Dextrose Fructose Refiners Syrup Smoke Flavor Hydrolyzed Soy Protein Paprika (Color) Molasses Paprika Extract (Color) Lactic Acid Starter Culture Sodium Nitrite Safflower Oil Casing (Caramel, Red 3, Annatto)
21 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.