/ / Chocolate CASE (8 Pints)

Chocolate CASE (8 Pints)

Contains erythritol

This chocolate ice cream has 0 g sugar and 4.2 g net carbs per pint. It contains 9 g sugar alcohols per serving, plus glycerin and gums.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains eggs
$55.92 8 pints · lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2/3 cup (91g)
Protein
3g▼
Fiber
3g▼
Added sugar
0g
Sodium
75mg▲
Saturated fat
12g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, Water, Erythritol, Vegetable Glycerin, Egg Yolks, Dutched Cocoa, Chicory Root Fiber, Milk Protein Isolate, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pages
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%69
Ingredients · counts 30%92
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%70
Why it scores 66
Nutrition 69 · Compared with other snacks and sweets: more saturated fat (12 g), less sodium (75 mg), less fiber (3 g); no added sugar per 2/3 cup
Ingredients 92 · Milk Protein Isolate (additive, −4); Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 30 · Ice cream with erythritol, glycerin, protein isolate and gums
Sourcing 70 · The brand says the cream comes from rBST- and hormone-free cows
Transparency 70 · Complete ingredient list and a specific claim about the cream
9 g sugar alcohols per serving
Contains guar and carob gums
Evidence behind the Ingredients deductions
Varies by additive−8 for milk protein isolate, erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Erythritol Vegetable Glycerin Egg Yolks Dutched Cocoa Chicory Root Fiber Milk Protein Isolate Peruvian Carob Gum Guar Gum Salt Monk Fruit
12 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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