/ / Organic Ecuador Chocolate Original 76%62g

Organic Ecuador Chocolate Original 76%62g

Contains cane sugar

This 76% dark chocolate has two ingredients: cacao paste and cane sugar. It is organic and single-origin from Ecuador; cane sugar is included.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.96 62 g · lowest price at Qi Natural Food
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cacao paste, cane sugar
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Two-ingredient dark chocolate with cane sugar.
Sourcing 85 · Organic certification and single-origin cacao from Ecuador.
Transparency 85 · Complete two-ingredient list, Ecuador origin, and organic certification.
Cane sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cacao paste Cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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