/ / Garlic Infused Olive Oil

Garlic Infused Olive Oil

Contains natural garlic flavor

Made with cold-pressed extra-virgin olive oil and natural garlic flavor. The brand says its olive oil is Texas-grown from organic trees; each tablespoon has 130 calories and 14 g fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$32.95 lowest price at Texas Hill Country Olive Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil, natural garlic flavor
Product details
Shelf lifeUp to 2 years unopened
“Shelf Life: Up to 2 yrs unopened” — the product page
82 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%96
Processing · counts 20%75
Sourcing · counts 20%78
Transparency · counts 15%50
Why it scores 82
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (7%); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 75 · Cold-pressed olive oil with natural garlic flavor added
Sourcing 78 · Brand says the olive oil is Texas-grown from organic trees
Transparency 50 · Olive oil and natural garlic flavor are listed; the flavor source is unspecified
Natural garlic flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Olive oil Natural garlic flavor
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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