/ / Traditional Aged Balsamic Vinegar

Traditional Aged Balsamic Vinegar

Made with grape wine vinegar and grape must, then aged in oak barrels for six years. It has 9 g of total sugars and 0 g of added sugars per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.95 lowest price at Texas Hill Country Olive Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Grape wine vinegar, grape must
Product details
Shelf lifeUp to 6 years
“Shelf Life: Up to 6 years” — the product page
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%70
Transparency · counts 20%76
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients, aged in oak barrels for six years
Sourcing 70 · Italian grape varieties and six-year oak aging are stated; no farm named
Transparency 76 · Complete two-ingredient list and six-year aging are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape wine vinegar Grape must
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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