/ / White Lemon Balsamic Vinegar

White Lemon Balsamic Vinegar

Contains natural lemon flavor

White balsamic vinegar with grape must and natural lemon flavor; it has 9 g of sugar per tablespoon and 0 g added sugar. The vinegar is barrel-aged.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$21.95 lowest price at Texas Hill Country Olive Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Grape White Wine Vinegar, White Trebbiano Grape Must, Natural Lemon Flavor
Product details
Shelf lifeUp to 6 years
“Shelf Life: Up to 6 years” — the product page
73 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%60
Sourcing · counts 10%50
Transparency · counts 20%52
Why it scores 73
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 60 · Vinegar and grape must with added natural lemon flavor
Sourcing 50 · No origin or growing practices stated for the vinegar ingredients
Transparency 52 · Full list, but the natural lemon flavor is not specified further
Natural lemon flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grape White Wine Vinegar White Trebbiano Grape Must Natural Lemon Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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