/ / Plank Pizza Crust Gluten-Free & Vegan
Plank Pizza Crust Gluten-Free & Vegan
Contains canola oil
This gluten-free, vegan crust uses rice flour, tapioca starch and potato starch. It also contains canola oil and xanthan and guar gums.
$5.50 lowest price at Sognidolci
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1 (44g)
- Protein
- 1g▼
- Fiber
- <1g▼
- Added sugar
- <1g
- Sodium
- 150mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White rice flour, tapioca starch, potato starch, water, canola oil, apple cider vinegar, yeast, sea salt, sugar, xanthan gum, guar gum
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
White rice flour Tapioca starch Potato starch Water Canola oil Apple cider vinegar Yeast Sea salt Sugar Xanthan gum Guar gum
11 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.