/ / Farmhouse Pickles

Farmhouse Pickles

Contains added sugar

This piccalilli-style pickle has a full ingredient list of vegetables, vinegar, spices, sugar and salt. The brand says its preserves are Australian-made and handcrafted in small batches.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 250 g · lowest price at Fat Wren Farm
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 10g
Protein
0.1g
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cauliflower, cucumber, zucchini, onion, mustard powder, vinegar, spices, sugar, salt
67 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 10%60
Sourcing · counts 20%70
Transparency · counts 20%70
Why it scores 67
Nutrition 44 · 21 g added sugar per 10g; otherwise typical for canned, frozen and dried foods
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pickled vegetables with vinegar, sugar, spices and salt
Sourcing 70 · The brand says preserves are Australian-made and handcrafted in small batches
Transparency 70 · Complete ingredient list; the brand says preserves are Australian-made
Contains sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cauliflower Cucumber Zucchini Onion Mustard powder Vinegar Spices Sugar Salt
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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