/ / José Gourmet Smoked Salmon in Olive Oil

José Gourmet Smoked Salmon in Olive Oil

Contains natural smoke

Smoked salmon is packed in extra virgin olive oil with salt and natural smoke. It has 640 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$13.95 lowest price at Seasons Olive Oil & Vinegar
Price and stock checked Oct 31, 2026
Key nutrition facts
332caloriesPer 100 g
Protein
17g▼
Fiber
—
Added sugar
—
Sodium
640mg▼
Saturated fat
4g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Salmon (Salmo Salar) (77,8%), Extra Virgin Olive Oil (20,4%), Natural Smoke, Salt
69 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%63
Ingredients · counts 5%100
Processing · counts 5%60
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 69
Nutrition 63 · Compared with other fish and seafood: more sodium (640 mg), less protein (17 g); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Smoked salmon in olive oil with salt and natural smoke
Sourcing 70 · The brand says the product is sustainably farmed
Transparency 65 · Complete ingredient list; the sustainable-farming claim lacks specifics
640 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
Salmon (Salmo Salar) (77,8%) Extra Virgin Olive Oil (20,4%) Natural Smoke Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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